We select and handcraft the finest cuts, then cure and triple smoke them for 8-10 hours in small batches using simple ingredients. Our smoked sturgeon is made with only brown sugar, sea salt, and local wood. This artisanal method produces a deliciously firm and mildly smoky fish. At Tsar Nicoulai we produce sustainably raised sturgeon at our aquafarm in Northern California. Our farm is rated Best Choice or Green by the Monterey Bay Aquarium. This product is produced weekly at our farm. We flash freeze the smoked sturgeon blocks and ship frozen for easy storage. Once the package arrives, place the pieces in your freezer. To enjoy, thaw a piece in your refrigerator overnight and then slice and serve. Our smoked sturgeon has a mild smoked turkey flavor and lends itself to charcutier plates or a simple healthy snack for the whole family to enjoy.