A Taiwanese delicacy, Salted Yolk Pastries represent the pinnacle of deliciousness. The sweetness of Lotus and Red Bean is balanced by the Savory Egg Yolk combined together inside a Flake Pastry.

• 蓮蓉蛋黃(4粒) / Lotus Egg Yolk (4pcs)
• 豆沙蛋黃(4粒) / Red Bean Egg Yolk (4pcs)
• Allergens: Wheat, Soybeans, and is manufactured in a facility that may process products that contain peanuts, tree nuts. milk and eggs