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Ingredients:
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5′-inosinate and disodium 5’guanylate as flavor enhancers.
Allergens:
Soybeans, wheat
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Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant-quality dish at home.
$6.99
5 in stock
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5′-inosinate and disodium 5’guanylate as flavor enhancers.
Soybeans, wheat
| Weight | 25 oz |
|---|
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