Name: Hang Xing Green Sichuan Pepper Oil 行行 汉源青花椒油 特麻香 256ml
Price: 8.99 USD
Availability: InStock

Sichuan green peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes.
Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
Taste perfect with paired with plenty of red chili for a full sensory experience.
It’s used to make dressings and dipping sauces for noodles or seafood dishes.
GREEN VS RED: Red Szechuan peppercorns have a stronger flavor, while green Szechuan peppercorns have a stronger numbing taste.