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深夜食堂红烧肉

  1. 五花肉切成麻将大小，姜切片
  2. 锅内放入少许油，下五花肉煎至表面焦黄
  3. 热油放入冰糖，融化粘稠后放入五花翻炒上色
  4. 加入盐、酱油、料酒烧滚
  5. 加适量水、姜片焖烧炖煮40分钟，收汁即可

Reference: https://www.youtube.com/watch?v=3U0j_wuL8TY

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ingredients

五花肉, 1份, 姜, 1块, 冰糖, 适量, 老抽, 适量, 生抽, 适量, 花生油, 适量, 料酒, 1杯, ,

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Vendor Information

  • Vendor: Couree
  • Address: Boston, MA
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